Why You’ll Love This Casserole
Lasagna is a beloved comfort dish that brings warmth and satisfaction to any table. Whether you’re indulging in a luxurious meat cheese lasagna draped in velvety Alfredo sauce or crafting easy lasagna rolls filled with tender chicken, these recipes offer simplicity without sacrificing flavor. Perfect for gatherings or a cozy family dinner, these chicken-inspired lasagna dishes are not only delicious but also versatile, ensuring there’s something for everyone.
Here are three variations to savor the flavors of lasagna with that delightful chicken twist!
Meat Cheese Lasagna with Alfredo Sauce
This recipe combines rich layers of meat, cheese, and creamy Alfredo sauce, delivering a decadent dish that’s sure to impress.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups Alfredo sauce (store-bought or homemade)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Season with salt, pepper, and Italian seasoning.
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well and season to taste.
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish.
- Layer three lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by half of the ground beef. Drizzle with Alfredo sauce and sprinkle with a third of the remaining mozzarella cheese.
- Repeat the layering process, finishing with a final layer of noodles topped with remaining Alfredo sauce and the rest of the mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let the lasagna cool for a few minutes before serving. Garnish with fresh parsley if desired.
Easy Lasagna Roll with Chicken
Lasagna rolls are an easy-to-make variation of traditional lasagna, offering individual servings that are great for meal prep or festive occasions.
Ingredients
- 9 lasagna noodles
- 2 cups cooked, shredded chicken
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, egg, garlic powder, dried basil, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Lay one lasagna noodle flat and place a generous spoonful of chicken mixture at one end. Roll the noodle up tightly and place seam-side down in the baking dish. Repeat with the remaining noodles.
- Cover the lasagna rolls with remaining marinara sauce and sprinkle mozzarella cheese on top.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
Canned Chicken Lasagna Roll Ups
Using canned chicken makes this recipe super quick and easy without sacrificing flavor. Perfect for those busy weeknights!
Ingredients
- 9 lasagna noodles
- 2 cans (12.5 oz each) of canned chicken, drained
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles as per instructions until al dente, then drain and set aside.
- In a bowl, mix the canned chicken, ricotta cheese, oregano, garlic powder, salt, and pepper until well combined.
- Spread a little marinara sauce on the bottom of a 9×13 inch baking dish.
- Place a noodle flat, add a portion of the chicken mixture at one end, and roll it up. Place the roll seam-side down in the dish. Repeat for all noodles.
- Once all rolls are positioned, cover with the remaining marinara sauce and sprinkle mozzarella cheese on top.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for another 10 minutes, or until the cheese is nicely melted.
- Allow the dish to cool slightly before serving for best results.
These delicious chicken lasagna variations are perfect for anyone craving comfort food with a twist. From the rich meat cheese lasagna to the easy roll-ups and quick canned chicken option, each recipe caters to different cooking styles and occasions. Enjoy the flavors, textures, and aromas of these wonderful dishes at your next mealtime gathering!
Chicken Lasagna
Enjoy three delightful variations of chicken lasagna, from a rich meat cheese lasagna with Alfredo sauce to easy roll-ups and quick canned chicken options, perfect for any gathering.
Ingredients
Meat Cheese Lasagna with Alfredo Sauce
- 12 noodles lasagna noodles
- 1 lb ground beef Browned and seasoned
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese Divided
- 1 cup grated Parmesan cheese Divided
- 4 cups Alfredo sauce Store-bought or homemade
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Fresh parsley For garnish (optional)
Easy Lasagna Roll with Chicken
- 9 noodles lasagna noodles
- 2 cups cooked, shredded chicken
- 1 cup ricotta cheese
- 2 cups marinara sauce Divided
- 2 cups shredded mozzarella cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- to taste Salt and pepper
Canned Chicken Lasagna Roll Ups
- 9 noodles lasagna noodles
- 2 cans (12.5 oz each) canned chicken Drained
- 1 cup ricotta cheese
- 2 cups marinara sauce Divided
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
Meat Cheese Lasagna with Alfredo Sauce
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Season with salt, pepper, and Italian seasoning.
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well and season to taste.
- Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch baking dish.
- Layer three lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by half of the ground beef. Drizzle with Alfredo sauce and sprinkle with a third of the remaining mozzarella cheese.
- Repeat the layering process, finishing with a final layer of noodles topped with remaining Alfredo sauce and the rest of the mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let the lasagna cool for a few minutes before serving. Garnish with fresh parsley if desired.
Easy Lasagna Roll with Chicken
- Preheat the oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, egg, garlic powder, dried basil, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- Lay one lasagna noodle flat and place a generous spoonful of chicken mixture at one end. Roll the noodle up tightly and place seam-side down in the baking dish. Repeat with the remaining noodles.
- Cover the lasagna rolls with remaining marinara sauce and sprinkle mozzarella cheese on top.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
Canned Chicken Lasagna Roll Ups
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles as per instructions until al dente, then drain and set aside.
- In a bowl, mix the canned chicken, ricotta cheese, oregano, garlic powder, salt, and pepper until well combined.
- Spread a little marinara sauce on the bottom of a 9x13 inch baking dish.
- Place a noodle flat, add a portion of the chicken mixture at one end, and roll it up. Place the roll seam-side down in the dish. Repeat for all noodles.
- Once all rolls are positioned, cover with the remaining marinara sauce and sprinkle mozzarella cheese on top.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for another 10 minutes, or until the cheese is nicely melted.
- Allow the dish to cool slightly before serving for best results.
Notes
These delicious chicken lasagna variations are perfect for anyone craving comfort food with a twist. Enjoy the flavors and textures of these wonderful dishes at your next mealtime gathering.