Chicken Pot Pie Bubble Up is a fun, comforting twist on a classic dish. This recipe combines the creamy goodness of chicken pot pie with easy-to-handle biscuit dough, creating a dish that’s perfect for weeknight dinners or family gatherings. Let’s dive into the details that will help you create this delightful meal.
Ingredients
- 1 pound boneless, skinless chicken breast, cooked and diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Why You’ll Love This Recipe
This Chicken Pot Pie Bubble Up is not only delicious but also incredibly easy to make. It combines familiar flavors in a fresh context, making it a hit with both kids and adults. Additionally, the use of biscuit dough means you get a fluffy, golden crust that encases a savory filling. Every bite is packed with flavor, and the best part? It’s ready in about an hour!
How to Make Chicken Pot Pie Bubble Up
Directions
- Preheat your oven: Start by preheating your oven to 350°F (175°C).
- Prepare the filling: In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, dried thyme, and half of the cheddar cheese. Mix well and season with salt and pepper to taste.
- Prep the biscuit dough: Open the cans of refrigerated biscuit dough. On a cutting board or a clean surface, cut each biscuit into quarters.
- Combine ingredients: Lightly grease a 9×13-inch baking dish. Layer half of the biscuit pieces on the bottom of the dish. Pour the chicken mixture over the biscuit pieces, ensuring an even distribution. Top with the remaining biscuit pieces and sprinkle the remaining cheddar cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the dough is golden brown and cooked through.
- Cool and serve: Allow the dish to cool for a few minutes before serving. Garnish with fresh parsley, if desired.
Tips for Perfecting Your Chicken Pot Pie Bubble Up
- Customize the Veggies: Feel free to swap out the frozen mixed vegetables for your favorites like broccoli, green beans, or even bell peppers.
- Protein Options: If you don’t have chicken, you can easily substitute with cooked turkey or a plant-based protein for a vegetarian option.
- Make it Creamy: For an extra creamy filling, stir in some sour cream or cream cheese before baking.
- Beautifully Golden: To ensure the biscuit topping is beautifully golden, you can brush melted butter on it just before baking.
Serving Suggestions
Chicken Pot Pie Bubble Up is versatile and goes wonderfully with various sides. Here are some ideas to round out your meal:
Salads
- Simple Green Salad: A fresh green salad with a light vinaigrette can balance the richness of the pot pie.
- Caesar Salad: The creamy dressing of a Caesar salad pairs well with the heartiness of the dish.
Bread
- Garlic Bread: This rich flavor enhances the comforting aspects of the chicken pot pie.
- Dinner Rolls: Soft and fluffy rolls can be perfect for sopping up any leftover gravy.
Vegetables
- Steamed Green Beans: A simple side that offers a crunch and freshness to the meal.
- Roasted Brussels Sprouts: Their caramelized flavor complements the creamy pot pie perfectly.
Storing Leftovers
If you find yourself with any leftovers, storing them is easy. Allow the dish to cool completely before transferring it to an airtight container. You can store it in the fridge for 3-4 days. To reheat, simply place it in the microwave or oven until warmed through. Be aware that the biscuits may not be as crispy once reheated, but the flavor will still be delicious!
Conclusion
Chicken Pot Pie Bubble Up is an innovative and easy way to enjoy a comforting classic. This recipe combines all your favorite flavors in a convenient, crowd-pleasing format. Perfect for dinner any night of the week, it encourages sharing and creates cherished family moments around the table. Give this recipe a try, and watch it become a staple in your home!
With its delicious filling, fluffy biscuit topping, and the ease of preparation, you’ll soon find that the Chicken Pot Pie Bubble Up is more than just a meal – it’s a warm hug on a plate. Enjoy your cooking!
Chicken Pot Pie Bubble Up
Ingredients
Filling
- 1 pound boneless, skinless chicken breast, cooked and diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- to taste Salt and pepper
Biscuit Topping
- 2 cans (16.3 oz each) refrigerated biscuit dough
Garnish
- to taste Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, dried thyme, and half of the cheddar cheese. Mix well and season with salt and pepper to taste.
- Open the cans of refrigerated biscuit dough and cut each biscuit into quarters.
Assembly
- Lightly grease a 9×13-inch baking dish. Layer half of the biscuit pieces on the bottom of the dish.
- Pour the chicken mixture over the biscuit pieces, ensuring an even distribution.
- Top with the remaining biscuit pieces and sprinkle the remaining cheddar cheese on top.
Baking
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the dough is golden brown and cooked through.
- Allow the dish to cool for a few minutes before serving.
- Garnish with fresh parsley if desired.