Why You’ll Love This Casserole
If you’re a fan of flavor-packed dinners that are quick and easy to prepare, Philly Cheese Steak Pasta is a perfect choice. This delicious dish combines the hearty essence of a classic Philly cheese steak with the comforting texture of pasta, making it a family favorite for any night of the week. Whether you’re feeding a crowd or just a few, this recipe will become your go-to for busy evenings.
Imagine tender pasta coated in a creamy, cheesy sauce, mixed with sautéed peppers, onions, and juicy steak. It’s an all-in-one meal that’s not only satisfying but also packed with flavors that everyone will love. Plus, it’s a breeze to make, taking just about 30 minutes from start to finish!
Now, let’s jump into the ingredients and directions to create this delicious casserole.
Ingredients
- 8 ounces of penne pasta
- 1 pound of thinly sliced sirloin steak
- 1 tablespoon of olive oil
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 3 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of heavy cream
- 2 cups of shredded provolone cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Veggies: In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers. Sauté for about 3-4 minutes until they are soft and translucent.
- Cook the Steak: Push the vegetables to one side of the skillet and add the thinly sliced sirloin steak. Season with salt and pepper. Cook for about 3-4 minutes until browned and cooked to your liking. Add minced garlic and stir everything together, cooking for an additional minute.
- Create the Sauce: Pour in the beef broth and Worcestershire sauce, bringing it to a simmer. Allow it to cook for a few minutes until slightly reduced.
- Add Cream and Cheese: Reduce the heat to low, then stir in the heavy cream. Gradually mix in the shredded provolone cheese, stirring until it melts completely and the sauce is creamy.
- Combine Pasta and Sauce: Add the cooked penne pasta into the skillet, tossing until evenly coated with the cheese sauce. Allow everything to cook together for a couple of minutes for the flavors to meld.
- Serve: Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving. Enjoy your delicious Philly Cheese Steak Pasta!
Tips for the Best Philly Cheese Steak Pasta
- Use Quality Ingredients: Opt for high-quality sirloin and fresh vegetables to enhance the flavor of the dish.
- Customize Your Veggies: Feel free to add mushrooms or substitute with your preferred vegetables for a different flavor profile.
- Make it Ahead: This pasta can be prepared in advance. Just reheat it on the stovetop with a splash of milk or cream to help restore its creamy consistency.
Nutritional Information
This recipe serves about 4-6 people, making it an ideal option for families or meal prep. Each serving is rich in protein and carbohydrates, perfect for fueling your day.
- Calories: Approximately 500
- Protein: 30g
- Carbohydrates: 45g
- Fat: 25g
Conclusion
Philly Cheese Steak Pasta is an indulgent and easy dish that satisfies your cravings without the fuss! Whip it up for dinner and watch as everyone asks for seconds. Not only is this recipe versatile and delicious, but it’s also a fun way to introduce different flavors into your weeknight dinner rotation.
Now that you have the perfect recipe in hand, it’s time to gather your ingredients and get cooking! Enjoy this comforting dish, and remember, it’s always better when shared.
Philly Cheese Steak Pasta
Ingredients
Pasta
- 8 ounces penne pasta
Meat
- 1 pound thinly sliced sirloin steak
Vegetables
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper sliced (red or green)
- 3 cloves garlic, minced
Sauce
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
Cooking the Pasta
- In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sautéing the Vegetables
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers. Sauté for about 3-4 minutes until they are soft and translucent.
Cooking the Steak
- Push the vegetables to one side of the skillet and add the thinly sliced sirloin steak. Season with salt and pepper. Cook for about 3-4 minutes until browned and cooked to your liking. Add minced garlic and stir everything together, cooking for an additional minute.
Making the Sauce
- Pour in the beef broth and Worcestershire sauce, bringing it to a simmer. Allow it to cook for a few minutes until slightly reduced.
- Reduce the heat to low, then stir in the heavy cream. Gradually mix in the shredded provolone cheese, stirring until it melts completely and the sauce is creamy.
Combining the Pasta and Sauce
- Add the cooked penne pasta into the skillet, tossing until evenly coated with the cheese sauce. Allow everything to cook together for a couple of minutes for the flavors to meld.
Serving the Dish
- Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving. Enjoy your delicious Philly Cheese Steak Pasta!