Slutty brownies are the ultimate dessert for those who crave a little indulgence. Combining rich brownie goodness, creamy cookie dough, and gooey Oreos, these treats will satisfy any sweet tooth.
Ingredients
- For the Brownie Layer:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chocolate chips (optional)
- For the Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Additional:
- 1 package of Oreo cookies (about 15 cookies)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Prepare the Brownie Layer: In a large mixing bowl, melt the 1 cup of unsalted butter. Once melted, stir in the granulated sugar and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. If desired, fold in the chocolate chips.
- Spread the Brownie Batter: Pour half of the brownie batter into the prepared baking pan, smoothing it out evenly with a spatula.
- Add the Oreos: Place the Oreo cookies on top of the brownie layer in a single layer. You can place them whole or cut them in half, depending on your preference.
- Prepare the Cookie Dough Layer: In another mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix in the vanilla extract. Gradually add the flour and salt, mixing until a dough forms. Fold in the chocolate chips.
- Spread the Cookie Dough: Gently spread the cookie dough layer over the Oreos. It may be easier to drop spoonfuls of cookie dough on top and then press down gently to cover the Oreos.
- Add Remaining Brownie Batter: Pour the remaining brownie batter over the cookie dough layer, spreading it out evenly.
- Bake the Slutty Brownies: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the brownie layer comes out with a few moist crumbs (not wet batter).
- Cool and Serve: Once baked, remove the brownies from the oven and let them cool in the pan for at least 30 minutes. Use the parchment paper to lift the brownies out of the pan, then cut into squares. Enjoy your decadent Slutty Brownies!
Tips for Perfect Slutty Brownies
- Chill Your Cookie Dough: For easier handling, chill your cookie dough for about 30 minutes before spreading it over the Oreos. This will help it maintain its shape and not spread too much during baking.
- Texture Variety: To add more texture, consider mixing in nuts or different types of chocolate chips into either the brownie or cookie dough layers.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to three months.
- Customization: The beauty of Slutty Brownies is that they are highly customizable! Try swapping out Oreos for your favorite sandwich cookies or adding peanut butter chips for a different twist.
Nutritional Information
While Slutty Brownies are undeniably indulgent, they are a treat worth enjoying on occasion. This recipe yields about 24 brownies, and the calories can add up quickly with the rich layers of cookie dough, Oreo, and brownie. A single brownie can contain approximately 250-300 calories. Always consider portion sizes when indulging!
Why You’ll Love Slutty Brownies
There’s no denying that Slutty Brownies are one of those desserts that seem to bring people together. Whether it’s a party, a potluck, or just a cozy night at home, these brownies are sure to impress. The combination of textures and flavors truly takes this dessert to the next level.
Not only are they visually appealing—layered with contrasting colors and textures—but they also elicit a sense of nostalgia, reminiscent of childhood treats. It’s the perfect dessert to satisfy that sweet tooth craving or to enjoy with family and friends.
Conclusion
Slutty Brownies are a decadent dessert that combines the best parts of brownies, cookie dough, and Oreos into one irresistible treat. They are easy to make and customizable, allowing you to create them exactly to your liking. Follow the directions closely for the best results, and prepare for a delicious dessert experience that’s sure to become a favorite!
With their rich, indulgent flavors and chewy texture, these brownies are not just a treat; they are an experience. So grab your ingredients, roll up your sleeves, and get ready to make a batch of Slutty Brownies that will delight and amaze your loved ones!
Slutty Brownies
Ingredients
For the Brownie Layer
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chocolate chips (optional) Can be added to the brownie layer
For the Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips To be added to the cookie dough layer
Additional
- 1 package Oreo cookies (about 15 cookies)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- In a large mixing bowl, melt the 1 cup of unsalted butter. Stir in the granulated sugar and brown sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this to the wet mixture and mix until combined. Optionally, fold in chocolate chips.
- Pour half of the brownie batter into the prepared pan and smooth it out.
- Place the Oreo cookies on top of the brownie layer.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar for the cookie dough layer. Mix in vanilla extract.
- Gradually add flour and salt to form a dough. Fold in chocolate chips.
- Spread the cookie dough over the Oreos, pressing down to cover.
- Pour the remaining brownie batter over the cookie dough and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 30 minutes before lifting them out and cutting into squares.