Creamy Burrito Casserole

This creamy burrito casserole is a cheesy, comforting favorite layered with ground beef, sour cream, and tortillas. Perfect for busy weeknights or freezer meals.

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Ingredients

▢ 1 lb ground beef
▢ 1 small onion diced
▢ 1 packet taco seasoning
▢ 1 cup salsa
▢ 1 can 10 oz cream of mushroom or chicken soup
▢ 1 cup sour cream
▢ 2 cups shredded cheddar or Mexican blend cheese
▢ 6–8 flour tortillas
▢ Salt and black pepper to taste

Instructions

Preheat your oven to 375°F and grease a 9x13 baking dish.
In a skillet, brown the ground beef with diced onion. Drain fat.
Add taco seasoning and salsa. Simmer 3–4 minutes.
In a bowl, mix soup and sour cream until smooth.
Spread a little sauce on the bottom of your baking dish.
Layer tortillas, beef mixture, cheese, and sauce. Repeat.
Finish with sauce and cheese on top.
Bake 20–25 minutes until bubbly and golden.
Let rest for 5 minutes before serving.

Notes

– Swap ground beef for turkey or lentils
– Use Greek yogurt instead of sour cream
– Add black beans or corn for extra bulk
– Freezes well before or after baking
– Can be assembled 1 day ahead and refrigerated