Delicious and hearty comfort food recipes for cozy meals

Must Try Comfort Food Recipes

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Are you looking to jazz up your culinary repertoire with exciting new dishes? You’ve come to the right place! With an ever-expanding world of flavors, exploring and trying out innovative recipes can be both satisfying and rewarding. Below are some delightful recipes worth pinning to your collection titled “Pin on Recipes I Need To Try.” Whether you crave savory, sweet, or something in between, we’ve got you covered!

Pin on Recipes I Need To Try

1. Creamy Garlic Tuscan Shrimp

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, fresh
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Grated Parmesan cheese (optional)

Directions:

  1. In a large skillet, heat the olive oil and butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Toss in the shrimp, cooking until pink and opaque, about 2-3 minutes per side.
  4. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, pour in the heavy cream and add Italian seasoning, salt, and pepper.
  6. Let it simmer, then add the cherry tomatoes and spinach. Cook until the spinach wilts.
  7. Return the shrimp to the skillet, mixing everything until well combined.
  8. Serve hot, garnished with parsley and Parmesan cheese if desired.

2. Spicy Honey Garlic Chicken

Ingredients:

  • 4 chicken breasts, boneless and skinless
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon Sriracha or to taste
  • 1 tablespoon rice vinegar
  • Sesame seeds and green onions for garnish

Directions:

  1. In a bowl, whisk together honey, soy sauce, garlic, Sriracha, and rice vinegar.
  2. Place chicken in a large resealable bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Transfer the chicken along with the marinade into a baking dish.
  5. Bake for 25-30 minutes, or until the chicken is cooked through.
  6. Once done, garnish with sesame seeds and chopped green onions.

3. Quinoa and Black Bean Salad

Ingredients:

  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 can black beans, rinsed and drained
  • 1 red bell pepper, diced
  • 1 cup corn, fresh or frozen
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Directions:

  1. In a saucepan, combine quinoa and water. Bring to a boil, then reduce the heat. Cover and simmer for about 15 minutes or until quinoa is fluffy.
  2. In a large bowl, mix cooked quinoa, black beans, bell pepper, corn, and cilantro.
  3. Drizzle with lime juice, and season with salt and pepper. Toss to combine.
  4. Serve cold or at room temperature as a refreshing side dish or light main.

4. Classic Beef Stroganoff

Ingredients:

  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • Egg noodles, for serving

Directions:

  1. Dust the sliced beef with flour and season with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Add the beef and quickly sear until browned. Remove beef from the skillet.
  3. In the same skillet, add the onions and mushrooms, sautéing until softened.
  4. Pour in the beef broth and Worcestershire sauce. Bring to a simmer.
  5. Stir the beef back into the skillet and cook for another 5-7 minutes.
  6. Before serving, mix in the sour cream until well combined.
  7. Serve over egg noodles.

Pin on Recipes I Need To Try

5. Vegan Chocolate Avocado Mousse

Ingredients:

  • 2 ripe avocados
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Dark chocolate chips (for garnish)

Directions:

  1. In a blender or food processor, combine avocados, cocoa powder, maple syrup, vanilla extract, and salt.
  2. Blend until smooth and creamy. Adjust sweetness if necessary.
  3. Spoon the mousse into serving dishes and refrigerate for 30 minutes.
  4. Serve cold, garnished with dark chocolate chips.

6. Mediterranean Chickpea Stew

Ingredients:

  • 1 can chickpeas, rinsed and drained
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Spinach or kale, handful
  • Olive oil, for cooking
  • Salt and pepper to taste

Directions:

  1. In a large pot, heat olive oil over medium heat. Sauté the onion until translucent.
  2. Add minced garlic and cook for an additional minute.
  3. Stir in chickpeas, diced tomatoes, vegetable broth, cumin, and paprika. Season with salt and pepper.
  4. Bring to a boil, then reduce the heat and let simmer for about 15 minutes.
  5. Stir in spinach or kale until wilted. Serve warm.

7. No-Bake Berry Cheesecake

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 cup mixed berries (strawberries, blueberries, raspberries)

Directions:

  1. In a bowl, mix graham cracker crumbs with melted butter until blended. Press firmly into the bottom of a springform pan. Refrigerate to set.
  2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Gently fold in whipped cream. Pour the mixture over the crust, smoothing the top.
  4. Top with mixed berries and refrigerate for at least 4 hours.
  5. Remove from the springform pan before serving.

8. Coconut Curry Lentil Soup

Ingredients:

  • 1 cup dried lentils, rinsed
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 tablespoons curry powder
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Directions:

  1. In a large pot, sauté onion, garlic, and carrots until softened.
  2. Stir in curry powder, then add lentils, coconut milk, and vegetable broth.
  3. Bring to a boil, then reduce heat. Cover and simmer for about 30 minutes, or until lentils are tender.
  4. Season with salt and pepper. Garnish with fresh cilantro and serve.

These recipes are not just delicious; they can also be a fun way to get creative in the kitchen. So, gather your ingredients, roll up your sleeves, and get ready to impress family and friends with dishes they’ll love!

Creamy Garlic Tuscan Shrimp

A rich and flavorful shrimp dish with creamy garlic sauce, cherry tomatoes, and spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the shrimp

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced

For the sauce

  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, fresh
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Grated Parmesan cheese (optional)

Instructions
 

Preparation

  • In a large skillet, heat the olive oil and butter over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Toss in the shrimp, cooking until pink and opaque, about 2-3 minutes per side.
  • Remove the shrimp from the skillet and set aside.
  • In the same skillet, pour in the heavy cream and add Italian seasoning, salt, and pepper.

Cooking

  • Let it simmer, then add the cherry tomatoes and spinach. Cook until the spinach wilts.
  • Return the shrimp to the skillet, mixing everything until well combined.
  • Serve hot, garnished with parsley and Parmesan cheese if desired.

Notes

This dish is best served immediately. Adjust seasoning as needed.
Keyword Creamy, Garlic, Shrimp