When you are absolutely craving the deeply savory, incredibly comforting flavors of a massive, heavily loaded pizzeria pizza but desperately want the highly fun, customizable experience of an individual meal, these Pizza Pot Pies are the ultimate dinner lifesaver! This breathtakingly brilliant recipe completely flips the traditional pizza upside down, layering bubbling mozzarella, highly seasoned meats, and rich marinara inside a ramekin, before topping the entire masterpiece with a thick, golden brown crust.

A macro close-up of the interior of a chicken pot pie showing tender chicken pieces, peas, and carrots in a rich, thick cream sauce. — Packed with fresh vegetables and tender chicken, the creamy filling is the heart of this savory pie.

Finding a show stopping, kid friendly dinner that you can easily throw together on a frantic weeknight without creating a massive mess can be a huge challenge. If your family typically complains about boring weeknight meals or argues over which pizza toppings to order, the incredible explosion of gooey cheese and customizable fillings in these viral upside down pot pies will get them sprinting to the kitchen before you even pull them out of the oven.

Whether you need an incredibly satisfying, low stress meal for picky eaters, or a brilliant, highly foolproof dinner for a massive weekend game day, these Pizza Pot Pies deliver absolute perfection, massive flavor, and an incredible, gravity defying cheese pull in every single bite!

Why This Dinner Recipe Works So Well

The true brilliance of this mouthwatering meal lies in its magnificent upside down baking method and its incredibly smart, shortcut driven ingredient list. By utilizing oven safe ramekins and layering the ingredients in reverse (cheese first, then toppings, then sauce), you trap all the highly essential heat and moisture completely inside the bowl. When you finally invert the baked pie onto a plate, the deeply melted cheese cascades perfectly over the top of the rich sauce and crust!

Furthermore, the crust acts as an absolute powerhouse. By completely covering the top of the ramekin with refrigerated pizza dough or biscuit dough, the crust bakes up to a shatteringly crisp, beautiful golden brown without ever getting soggy from the sauce. Brushing the crust with a homemade garlic butter glaze before baking gives it that authentic, deeply savory pizzeria finish.

If you absolutely love brilliant, foolproof recipes that yield gorgeous, restaurant quality results with practically zero stressful prep work, this highly versatile, massively fun dinner hack will completely upgrade your weekly meal rotation!

A close-up shot of a golden-brown chicken pot pie in a white ceramic dish, with a section scooped out to show a creamy filling of chicken, carrots, and peas. — Dig into the ultimate comfort meal: a homemade chicken pot pie with a buttery, flaky crust.

Essential Ingredients

You only need a handful of basic, highly accessible ingredients to pull these magnificent, bubbling pizza bowls together.

Refrigerated Dough: One can of refrigerated pizza crust dough or jumbo buttermilk biscuits. The thick, highly fluffy texture perfectly absorbs the rich sauce!
Mozzarella Cheese: Two massive cups of freshly shredded mozzarella cheese, plus a few slices of provolone if you want an unbelievably epic cheese pull.
Pizza Sauce: One jar (about 14 ounces) of your absolute favorite high quality pizza sauce or thick marinara.
Pepperoni & Sausage: Half a cup of sliced pepperoni and half a cup of completely cooked and crumbled Italian sausage. (You can customize this heavily!)
Garlic Butter Glaze: Two tablespoons of completely melted unsalted butter mixed with half a teaspoon of garlic powder and half a teaspoon of Italian seasoning.
Ramekins: Four 10 ounce to 12 ounce oven safe ramekins or thick ceramic soup bowls.

A single serving of chicken pot pie on a white plate, showcasing the thick savory gravy and colorful vegetable filling under a golden pastry top. — Hearty and satisfying, this chicken pot pie is the perfect dinner for a cozy night at home.

Step by Step Instructions

Prep the Ramekins: Preheat your oven to a massive 400°F (200°C). Generously and heavily coat the inside of your four oven safe ramekins with non stick cooking spray. This is highly essential so the cheese flawlessly releases later!
Layer the Cheese: Place a thick layer of shredded mozzarella cheese (or a slice of provolone) directly into the bottom of every single ramekin. Remember, because these are flipped, the bottom layer becomes the breathtaking cheesy top!
Add the Fillings: Perfectly layer your pepperoni slices, deeply browned Italian sausage, or any other favorite toppings directly over the cheese.
Pour the Sauce: Spoon about a third of a cup of the rich pizza sauce directly over the meats in each ramekin, filling them about three quarters of the way to the absolute top.
Seal with Crust: Unroll your pizza dough and cut out four massive circles slightly larger than the tops of your ramekins. Drape the dough completely over the top of each bowl, pressing it tightly over the outside edges to create a perfect seal.
Glaze and Bake: In a small bowl, vigorously whisk together the melted butter, garlic powder, and Italian seasoning. Brush this deeply savory glaze heavily over the dough. Bake for 15 to 20 minutes until the crust is beautifully puffed and deeply golden brown.
The Epic Flip: Remove from the oven and let them cool for just 2 to 3 minutes. Run a knife around the absolute outer edge of the crust, place a plate completely over the top of the ramekin, and carefully, quickly flip it completely upside down. Gently pull the bowl away to reveal the bubbling pizza masterpiece!

Breathtaking Pizza Pot Pies

Individual pizza pot pies loaded with gooey mozzarella, pepperoni, sausage, and rich pizza sauce, all topped with a buttery golden crust. A fun and comforting twist on classic pizza night.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings 4 pot pies

Calories 520 kcal

Ingredients

1 can refrigerated pizza crust dough or jumbo biscuits
2 cups shredded mozzarella cheese
14 oz pizza sauce or marinara
1/2 cup pepperoni slices
1/2 cup cooked and crumbled Italian sausage
2 tablespoons unsalted butter, completely melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 non-stick cooking spray highly essential

Instructions

Preheat your oven to 400°F (200°C) and generously spray four 10 to 12-ounce oven-safe ramekins or bowls with non-stick cooking spray.
Place a thick layer of shredded mozzarella cheese into the bottom of each ramekin.
Add a layer of pepperoni slices and cooked Italian sausage over the cheese.
Pour pizza sauce over the meat layers, filling each ramekin about three-quarters full.
Unroll the dough and cut into four circles slightly larger than the tops of the ramekins. Drape the dough over each ramekin and press the edges firmly down the sides to seal.
In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning. Brush generously over each crust.
Bake for 15 to 20 minutes, or until the crusts are puffed and deeply golden brown.
Remove from the oven and allow the pot pies to cool for 2 to 3 minutes.
Run a knife around the edges to loosen the crust. Place a serving plate over each ramekin and carefully invert.
Lift away the ramekin carefully and serve immediately while hot and bubbly.

Notes

Customize your pizza pot pies with your favorite toppings like mushrooms, olives, bell peppers, or bacon. For easier cleanup, place the ramekins on a baking sheet before baking. These are best enjoyed immediately while the cheese is hot and stretchy.

What to Serve With Pizza Pot Pies

Because these inverted pizza bowls are incredibly rich, deeply savory, and highly comforting, they pair absolutely beautifully with fun, vibrant side dishes or a massive spread of weekend comfort food! If you are hosting a breathtaking game day gathering, completely surround your pot pies with a massive platter of crispy Pepperoni Pizza Crescent Rolls to keep the ultimate pizza theme going strong!

If you want to plan an absolutely foolproof week of highly satisfying, heavy hitting dinners, follow up your pizza night with a bubbling pan of Queso Chicken Enchiladas (or check out this alternate version of Queso Chicken Enchiladas) and the deeply savory, massive flavor profile of a Cowboy Butter Lemon Bowtie Chicken pasta! Need a vibrant, healthy meal to break up the rich cheese? Throw a foolproof Hawaiian Chicken Sheet Pan into the oven later in the week!

Looking to completely stock your dessert table after a highly satisfying pizza feast? Follow up these savory bowls with a slice of incredibly moist, cold Juicy Pineapple Heaven Cake or a bright, highly patriotic American Flag Fruit Pizza Recipe!

And if you want to keep the spectacular, comforting weekend vibes rolling straight into the absolute next morning, completely blow your family away with a towering, decadent plate of Churro Stuffed French Toast Recipe!

Frequently Asked Questions

Can I make these pizza pot pies ahead of time? You can absolutely prep the ingredients! You can layer the cheese, meats, and sauce inside the ramekins and store them tightly covered in the refrigerator for up to 24 hours. Wait to add the dough crust and garlic butter until the absolute second you are ready to bake, so the dough doesn’t get soggy!

What if the cheese sticks to the bottom of the ramekin? Heavily greasing the ramekins with cooking spray or butter is highly essential. Also, make sure you let the baked pot pies sit for exactly 2 to 3 minutes before flipping. This allows the boiling cheese to set up just slightly so it pulls away perfectly from the bowl!

Can I use canned biscuits instead of pizza dough? Yes! Jumbo buttermilk biscuits are a brilliant, highly fluffy alternative. Simply pull the massive biscuits apart to thin them out, or use a rolling pin to stretch them wide enough to completely cover the tops of your bowls.